We made Miso at friend’s restaurant.
Miso is made with soybeans, koji(malted rice) and salt.
First, Soak the soybeans in water. overnight.
Soybeans contains water, to swell and become bigger twofold.
Then cook for about 3 hours in a pot.
Even in this state it is also tasty!
Mix soybeans with koji and salt
pack it in pot while drawing out the air.
It will be miso in about half a year.
Save in pickle cottage
If it is delicious, I will use for dishes such as miso soup and simmered dishes!
I also use it for miso soup to serve guests.
I am looking forward to it after six months!!